We’re seeking someone who can help us develop formulations (specific ingredients, manufacturing processes) for the meals that: taste great, have appropriate shelf lives, contain the right balance of vitamins and minerals, as well carbohydrates, fats, fiber and protein.

Candidates must be able to create meals that taste awesome, and have a passion for, and knowledge of, fine foods and nutrition. Candidates should also have in-depth knowledge of food/drink formulations and considerations for mass-production. Candidate must be able to generate NUTRITIONAL PANELS.

We’re open to hearing from anyone who meets these requirements – from industry experts to the next top-chef still in culinary school.

This is a short-term contract position, but could turn into a long-term position if we’re successful in launching our line.

Please reply with brief cover letter, relevant experience (and resume if appropriate).

Thanks so much for your time and attention. We look forward to hearing from you.